Sunday, January 22, 2012

Collard Greens & Cornbread, Yeah

Collard greens from last weekend's Farmer's Market

I asked for Winter weather, and this weekend here in the Bay Area, we got it. Chilly, chilly wind and rain. I appreciated the serenity it brought during the night, but when I got caught up today with a broken umbrella and 30 minutes between bus transfers, I suddenly started giving the passing cars the super stink eye.

Back at home, a mug of hot peppermint mocha coffee, and a pot of collard greens brought me back to my happy place.


  1. "Like"...Collards just take so damn long to cook!!! They are my favorites though - ESPECIALLY when my Mama makes 'em. Gonna go buy me some and hook them up tonight, I think.

  2. Lol. I think you're right. I didn't even really notice the time that they were on though. I know I had them cooking for at least a couple of hours. I was multitasking, lol. They were sooooo good, and not enough! My little two bunches gave us two bowls, lol. I was kinda mad, haha. Hopefully they will have some at the market next weekend.